This was a busy week. So here's a simple recipe.

You will need :

• 150g flour
• 75g sugar
• 4 tablespoons milk
• 1 teaspoon baking powder
• 50g butter
• 100g chocolate

The recipe :

• Cream butter and sugar. Beat in the egg
• Melted chocolate with milk and add it to the batter
• Add in alternately flour + baking powder
• Pour mixture into paper-lined or greased muffin cups
• Bake in moderate oven for 20 minutes

Feeling for something sweet : Banana muffins is what you need ! I say it every year : I don't like automn. Days get shorter, rainy days become your daily routine. But as a British friend told me, there are some good sides too. I must admit, even if I had never thought of it, he is right. There is no time when you will better enjoy a warm cup of tea than after a walk in this cold weather. And what's the best way to chear you up : a homemade cake ! Here is an easy recipe.

You will need :

• 1 small banana (or half of a big one)
• 1 cup flour
• 1/2 cup bromw sugar
• 1 egg
• 1 mashed banana
• 1/4 cup milk
• 1/4 cup butter
• 1 tsp. baking power

The recipe :

• Cream butter and sugar. Beat in the egg
• Add mashed bananas
• Add in alternately flour + baking powder and milk
• Pour mixture into paper-lined or greased muffin cups
• Bake in moderate oven for 20 minutes

I'm sure this happened to you already...On monday you go to the market thinking of all the junk you had over the week end. You want better for yourself. So you buy lots of fruits and vegetables. You try your best to eat them all. But before you notice, they are all ripe. Well this week I had 6 very ripe kiwis. After eating 2 of them, I wondered what to do with the 4 remaining. I looked up for a recipe on the internet. And 5 minutes later i was making kiwi Jam (which happened to be delicious).

You will need :

• 4 kiwi
• Half of their weight in Jam Sugar

The recipe :

• Empty your 4 kiwis with a spoon and cut them into small pieces
• Add half of their weight in sugar (here 135g of sugar for 270g of kiwis)
• Mix them together and put them in the fridge for 3 hours.
• Put the mixture to boil for 10 minutes
• Pour mixture into your jar while it is hot. Close it and turn in upside down.
• let it rest for 24h.
• your Jam is ready !